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About Me
- Chef E
- "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
CookAppeal Chef
5 comments:
Great quote.
I absolutely agree! Now if I could just create myself into someone skinny, with lots of money, and no worries I'd be one my way!
That's nice. And so true!
That's a nice quote, I'm with Misadventurous Mommy--I need to be skinny, with lots of money, and no worries!
Can you see why I had to have it???
You're so sweet nice lady and your comment today made me smile :)
Steady On
Reggie Girl
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