2 minutes ago
Thursday, November 17, 2011
Wish Me Luck
Actually it's my own fault. I had a physical before going to Korea and did not get my report in the mail like I usually do, so I figured it was because they screwed up my insurance information and needed more time. Which is a whole other story.
When I returned, I opened the report to see once again my blood sugar was 'elevated'. Something I have been seeing for the past four years. 99 is the normal high range, but they did lower it from 123 or so two years ago. They say because people are not taking diabetes seriously and more people have it nowadays.
Silly me, I went into the doctor's office and brought it up. I said "Well it's not like I have diabetes, just because my levels are a bit elevated". They have been 114, and consistent the past four years. I did not notice the number was 173 on this report. Ooops, my bad. He said "Yes, you have diabetes." His options were try once again eating a well balanced meal, see a dietician, exercise, and attend diabetes workshops. Or...all of this and take an insulin pill.
I opted for the pill and the rest, but made an appointment to be retested. Why? Because in the back of my mind I think I ate something due to my insomnia, after midnight (the fasting cut off time for testing). So I have eaten like a good egg since Friday (seeing the doctor) and have been taking my Metformin. I go today to get retested. No eating after midnight, I was a good patient. However...
I have spoken with two of my nurse friends in Dallas. I have been experiencing repeated hunger, sleepiness, and shaking throughout the day. I have been warned it could be low blood sugar, that I should not be taking this medication.
One of the nurse friends, Joyce said she was surprised he did not tell me to monitor my sugar levels. She is mailing me a sugar level tester. Her boss, a doctor gives them out for free. That will help me see what is going on after meals.
I will talk about it today with the doctor and report back. I am hoping I just majorly screwed myself by eating after midnight. I don't have diabetes and have another chance at changing my diet, meaning eating breakfast and not after seven in the evening. Also, I made the choice to give up alcohol altogether. Its been a long time coming. I am getting older and never really was a party animal. I did not drink until I was over thirty, as I have said before.
I have been saddened to tell hubby 'no more wine' with our meals. He loves his wine, but he also knows he has gained weight from the alcohol with meals. He lost weight from all of our walking and his food poisoning in Korea, we both have. I would rather be able to eat the foods I love than drink calorie laden and sugary alcohol that has no bearing on my happiness. I used it to numb the pain of Anelisa's death before moving to New Jersey, but now it is time to go back to the non-drinker I was before she got very ill sixteen years ago.
A chef who loves cooking and pairing wine with food giving up that passion? I had already begun a no-scotch regime for the past year, so what is a little wine. Scotch is the real culprit in my diet. Sugar filled foods too. My sweet tooth has to go.
Wish me luck on the testing...I have not wanted to ever hear the words "You are a diabetic" like my mom did all those years ago. Because I know how hard it will be to change on a dime, rather than given a chance to make changes at my own pace.
(Photo above- I found this pic in my files thanks to my friend Donna. Me and my son Aaron when I had my Dallas catering company, and working as a chef consultant for assisted living facilities, and was a size fourteen/sixteen. Sure I had a belly already, but I was more fit than I am now. My son had a chili bowl cut, and was around fourteen, he is adorable!)