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About Me
- Chef E
- "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
CookAppeal Chef
9 comments:
Happy Thanksgiving to you!
Happy Thanksgiving!
Happy thanksgiving from the other side of the pond - where we're just having a normal day, eating normal food... knowing you, I'm sure you've produced some amazing feast today ;)
Happy T day to you!! give the hubbie a kiss for me and hug that handsome kid of yours for me!!!
Hi Elizabeth, thanks for the Thanksgiving wishes on my Wed. post. Lovely to see that you dropped by for a visit!! I hope your Thanksgiving is filled with all the lovely special moments that will later become treasured memories! HAPPY THANKSGIVING! Debby
Remember me? Heehe. Just popping in to wish you a Happy Thanksgiving. Send me an email when you get a chance. I was having problems with my Blackberry but I think all is well now.
Hope you plans are still on track.
E~Happy Thanksgiving! I hope your day is blessed with love!
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Happy Thanksgiving to you dear friend - are you planning any special treats for your table... I might have to settle for a turkey sub this year - family will be spread out and it may just be me and mom... no sense in getting fancy just for the two of us - if you do make something special post pictures so that I may drool over it - lots of love.
D.
Love that picture! Happy Thanksgiving! :)
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