"I experiment with Flavors"...
Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community.
Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area.
www.wine.cookappeal.com- About Us
7 comments:
I've only called it the anus or you know that planet Your anus..
What!!! LOL.
ha ha ha ha...my verification word is 'debumpte'. We do debumpte bump..do the bumpte bump...yeah. Okay, don't mind me...
I know I should have called, but I was in the neighborhood.....
You are a funny girl!
Did you have some naughty guest? I promise, I make for a good guest. Just hide the lamp shade.
Plenty funny edges here.
I'm loving the placemats on the seats :)
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